A recently published study i in Nutrition Journal, an open-access peer-reviewed scientific journal, demonstrates that eating beans (including canned and/or dry packaged kidney beans, black beans, ...

E-News Exclusive Are Fiber Supplements a Healthful Substitute for Dietary Fiber? By Carrie Dennett, MPH, RDN Adequate dietary fiber intake has been linked to reduced risk of CVD, type 2 diabetes, and ...

Editor’s Spot: Exploring AI in Health Care By Judith Riddle Today’s Dietitian Vol. 25 No. 8 P. 6 As technology continues to advance in every industry and profession in the United States and around the ...

Healthful Oils: Myths and Facts About Seed Oils By Carrie Dennett, MPH, RDN Today’s Dietitian Vol. 25 No. 6 P. 18 Social media, podcasts, and the internet can be a mixed bag of nutrition and health ...

June/July 2022 Issue Fermented Foods: The Rise of Sourdough Bread By Joanna Foley, RD Today’s Dietitian Vol. 24, No. 5, P. 12 A few decades ago, people may not have been familiar with fermented foods.

April 2021 Issue Electrolytes’ Role in Optimal Hydration By KC Wright, MS, RDN Today’s Dietitian Vol. 23, No. 4, P. 28 An Overview of the Current Guidelines, Athletes’ Needs, and Practice Pearls for ...

March 2020 Issue Integrative Nutrition: Mushrooms as Medicine By Jamie Santa Cruz Today’s Dietitian Vol. 22, No. 3, P. 14 Do their potentially health-promoting compounds have a place in disease ...

May 2015 Issue Omegas: Dissecting the Science on Omega-3 Supplements By Mardi A. Parelman, PhD Today's Dietitian Vol. 17 No. 5 P. 14 A review of the various oils and their health benefits, plus ...

November/December 2021 Issue Nutrition’s Impact on Mental Health By Toby Amidor, MS, RD, CDN, FAND Today’s Dietitian Vol. 23, No. 9, P. 36 Evidence suggests certain dietary patterns containing ...

July 2009 Issue Digging Into Soil Health By Sharon Palmer, RD Today’s Dietitian Vol. 11 No. 7 P. 38 The chronic diseases of our era—from heart disease and diabetes to cancer and obesity—have their ...

April 2015 Issue Tofu's Many Faces By Virginia Messina, MPH, RD Today's Dietitian Vol. 17 No. 4 P. 22 This versatile, ancient food comes in a variety of tastes and textures and is used in recipes ...

April 2015 Issue The Pescetarian Diet By Judith C. Thalheimer, RD, LDN Today's Dietitian Vol. 17 No. 4 P. 32 Adding fish and seafood to a vegetarian eating plan can create the healthful diet clients ...