But what about what goes with it? Man cannot live on brisket alone. This post gathers almost 2 dozen recipe options for how to prepare and what to serve with your smoked and barbecue beef brisket. (I ...

Smoking brisket will take longer than braising it on the stovetop since you’re cooking it at a lower temperature. If you’re braising a flat-cut brisket, as we are in this recipe, plan on ...

Rub this all over the brisket. Leave in the fridge to marinate for several hours, or overnight. An hour before you want to start cooking, remove the beef from the fridge so it can come up to room ...

Locals would flock there for their beef brisket and curry laksa. I have inherited this delicious brisket recipe from them The original recipe includes tripe. If you wish to add tripe, cook it for ...

From brisket ... adds a bit of smoke and zest to the sweet-heat balance, while the Smokey Mountain option adds some natural ...

Megan Garrelts, proprietor and executive pastry chef, calls the Rye experience “humble and comfortable,” serving food from ...

Jamie Oliver’s beef brisket with red wine and shallots is his take on the traditional Greek stifado, or stew, which is usually served with diced beef instead. He shared the recipe on his ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

In the days when the King of Rock and Roll called Graceland home, the sprawling Memphis estate seemed to live up to its name: ...

Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...

Smoked Brisket Beef Rub: The herbs needed to make the perfect rub for your meat. You will need brown sugar, coffee granules ...