People who consume a lot of ultra-processed foods experience faster rates of biological aging, a recent study has found.
Protein powders, yogurts, and bars make hitting our protein targets easy, but can contain UPFs. Here's what happened when ...
It’s American Diabetes Month, and Intermountain Health dietitians want you to know the disease often is preventable with ...
In a recent experiment, a fitness and nutrition reporter named Rachel Hosie explored the challenge of avoiding ...
A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in ...
Health and nutrition reporter Alice Callahan breaks down "ultra-processed foods," a newish term to describe the evil that ...
Robert F. Kennedy Jr.’s push to strip processed food out of school lunch and limit food dye marks a shift in how Trump is ...
Ultra-processed foods are making headlines, but are they really bad for our health? Dietitian Juliette Kellow reveals all in ...
Ultra-processed foods accelerate biological aging, impacting health by altering the food matrix. They reduce nutrients and dietary fiber.
GREEN BAY, Wis. (WBAY) - Researchers are looking into how much ultra-processed foods are in children’s diets. There’s an increased call for policies to make it easier to know what’s in our food. This ...
When we talk about ultra-processed foods, the word “addictive” gets thrown around a lot, but when it’s the chief U.S. food and drug regulator doing the throwing, perhaps it’s time to ask ...
A study by researchers at LUM University has found that eating a lot of ultra-processed foods can speed up biological aging, ...
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