When using a wood pellet smoker you have an easy advantage that allows you to smoke it first then roast it to get the desired ...

If you’re in the mood for chicken wings, you have got to try this tender and delicious Smoked Buffalo Wings recipe! The kick of the buffalo sauce combined with the wood-fired smokehouse flavor is a ...

When most folks think of barbecue or smoked food, they immediately think of hickory as the standard wood. In reality, it's not. Oak is the most ubiquitous wood in barbecue because some varieties ...

Place a generous handful of oak chips in a smoker. Light the wood chips and drizzle with a little water. When the wood chips are smouldering, lay the trout fillets, skin-side down, in the centre ...