Ngoh Hiang - The Meatmen
Cut 400g pork loin into strips. Mark as completed. 2. In a bowl add pork loin, 100g chopped water chestnut, 100g shredded yam beams. In a bowl add pork loin, 100g chopped water chestnut, 100g shredded yam beams. Mark as completed. 3. Blend 4 cloves garlic and 1 onion in the food processor then add to pork mixture.
The Meatmen – Recipes & More
Extraordinary recipes, bold flavours. Cooking simplified. Championing food from around the globe, asia and beyond. We know how hard it is to choose homemade. Most of us like the idea of cooking more than actually being in the kitchen, and deciding what to cook is tough enough! But we’re here to help.
Begedil - The Meatmen
Mash and mix evenly. Mash and mix evenly. Mark as completed. 6. Divide mash into six portions, roll them into balls and press them down slightly. Divide mash into six portions, roll them into balls and press them down slightly. Mark as completed. 7. Beat an egg, then coat begedil in egg wash and drop it in the oil.
A Comprehensive Guide to Different Types of Cream and How to …
Aug 12, 2023 · Notice that there are several types of whipping creams, ranging from light whipping cream to heavy whipping cream. Well, the difference boils down to the fat content. Heavy Cream (Heavy Whipping Cream): 36-40% Milk fat. Whipping Cream: 30-35% Milk Fat. Light Cream (Light Whipping Cream): 18-30% Milk fat.
Chwee Kueh - The Meatmen
Easy. Cook Time: 45 Mins. Servings: 1. One of our local breakfast favourites, this is something that every Singaporean loves with a passion! Chwee Kueh literally means water cake. It is a type of steamed rice cake topped with preserved radish (chye por). The kueh itself itself tastes light and soft with the fragrance of steamed rice, chye por ...
Sweet & Sour Pork – The Meatmen
Sift ½ cup plain flour with ¼ cup corn flour. Add 1 tsp baking soda, pinch of salt, 1 tsp cooking oil, crack an egg and then ½ cup water into the flour. Add 1 tsp baking soda, pinch of salt, 1 tsp cooking oil, crack an egg and then ½ cup water into the …
Achar - The Meatmen
Deseed and slice 4 chillies. Mark as completed. 6. Add a litre of water, 500ml white vinegar, 2 tbsp sugar and 1 tbsp salt to pot. Add a litre of water, 500ml white vinegar, 2 tbsp sugar and 1 tbsp salt to pot. Mark as completed. 7. Strain carrots and cucumber with a cloth. Strain carrots and cucumber with a cloth.
Frozen vs Fresh Prawns: 8 Things You Need To Know About …
May 18, 2022 · Cooking with fresh prawns and not-so-fresh prawns can make a world of difference in terms of taste and texture. Generally, when buying fresh prawns, you need to look for its tell tale signs of freshness. Make sure the shells are not soft and slimy, or have a distinct smell of ammonia. That said, if you’re unsure, frozen prawns are a good ...
Cantonese Fried Bee Hoon – The Meatmen
Drain and lay it on the serving plate. Mark as completed. 2. In a wok over medium heat, add oil, garlic, ginger and stir fry until fragrant. In a wok over medium heat, add oil, garlic, ginger and stir fry until fragrant. Mark as completed. 3. Add in pork, sliced dried mushroom and …
Ampang Yong Tau Fu – The Meatmen
Cut 1 bitter gourd into 1 inch slices and remove seeds. Cut 1 bitter gourd into 1 inch slices and remove seeds. Heat enough oil in wok, deep fry the different pieces until golden brown. Add ½ cup light soy sauce, ½ cup water (adjust to preference), 2 tbsp oyster sauce, 1 tbsp black bean sauce, 1 tbsp sugar and ½ tsp white pepper.