Pellet Grill Brisket – Meat Church
May 11, 2022 · This recipe shows you a way to get a super juicy brisket with an amazing bark when using a pellet grill. In this recipe we are going to smoke a traditional Texas BBQ joint fat side up brisket on the 2nd shelf of our Traeger Timberline XL. …
Brisket – Meat Church
Meat Church Texas style brisket! We have multiple brisket recipes on meatchurch.com, but this is the method that will help you cook briskets the fastest. The recipe is often used when someone needs to get a brisket smoked within 10 hours or so.
Weekday Brisket – Meat Church
Feb 15, 2023 · In this brisket recipe we show you how to smoke a brisket during the week when you do not have time to tend to a fire all day. We call it the Weekday Brisket!
Brisket Series | Meat Church BBQ - YouTube
Watch the 2021 series comparing various techniques on smoking briskets from Meat Church BBQ. In this series you will find unbiased comparisons on: 1.) Smokin...
Texas Style Brisket on the Traeger with Matt Pittman of Meat ...
May 1, 2023 · Catch up over BBQ and BS with Traeger’s Chad Ward and Matt Pittman of Meat Church, right in his own backyard in the Lone Star State. They’ll walk you through the steps of cooking a Texas-style...
Texas Style Brisket - YouTube
May 19, 2021 · The Texas BBQ cooked the old school way by a Texan. Wood, fire & meat. No shortcuts, no electronic...more. Brisket This is the recipe you come to Meat Church seeking. Texas brisket on an...
How to Trim a Brisket | How to Trim a Brisket | By Meat ...
Learn the proper technique to trim a brisket with Meat Church BBQ's step-by-step video guide.
Texas Brisket - on an Offset Smoker – Meat Church
May 19, 2021 · Texas brisket on an offset smoker. This is the recipe you come to Meat Church seeking. The Texas BBQ cooked the old school way by a Texan. Wood, fire & meat. No shortcuts, no electronics, no gimmicks. Just patience. This process can be replicated as a …
Another success using the meat church overnight method.
USDA Prime Angus brisket, Meat Church Holy Cow rub. Ran for about 13 hours overnight at 180 degrees. Raised the temp to 250 about 6 hours before serving time. Pulled right at 200 IT because the jiggle was just right. Rested in a cooler for 2 hours.
Meat Church Brisket - YouTube
Meat Church CEO/Pitmaster, Matt Pittman, shows us how to smoke a brisket on "Geraldine," his Mills Scale Special Edition 529 Gallon Smoker.