Produce Grower
WEBNutrition solutions. EC and pH affect mineral nutrient dynamics in culinary herb production. Hurricane Helene has devastated the horticulture industry. Here's how you can help. Green industry businesses throughout western North Carolina sustained heavy damage from Hurricane Helene, and many will be closed until further notice.
Latest Issue - Produce Grower
WEBAug 22, 2024 · The latest Latest Issue from Produce Grower. States court CEA business, education for economic development. Learn about the University of Wyoming's first controlled environment agriculture class, which is meant to start building a skilled workforce in CEA for the state of Wyoming.
Herbs 101: a production guide - Produce Grower
WEBJul 17, 2018 · Temperature: Herbs vary in their response to air temperature, with respect to growth and development, and can be classified as cool, moderate or warm-growing species. The majority of herbs, including favorites like dill, parsley and cilantro, grow well at moderate greenhouse temperatures with average days up to 72 to 75° F.
Top Stories - Produce Grower
WEBSep 13, 2024 · Federal judge rules in favor of states in H-2A farmworker labor protection rule case. A federal judge said the U.S. Department of Labor rule is invalid because Congress explicitly excluded farmworkers from such protections when it granted them to other private-sector workers in the National Labor Relations Act. August 29, 2024.
Cucumbers 101: a production guide - Produce Grower
WEBMay 29, 2018 · Temperature: Cucumbers are warm-growing compared to other greenhouse and hydroponically grown crops. Daytime air temperatures should be maintained between 75 and 80° F, but should not exceed 85 to 90° F. Temperatures during the night should not drop below 65° F. Light: Cucumbers are, generally speaking, a high-light crop.
Tomatoes 101, Part I: a production guide - Produce Grower
WEBOct 15, 2018 · Fig. 2. Stone wool or coconut coir slabs are the most common system used for producing hydroponic tomatoes. These plants are being grown in stone wool. Photo: Christopher J. Currey. Temperature: Recommended temperatures for producing tomatoes are a 75° F during the day and 65° F at night.
Produce Grower's Special Reports - Produce Grower
WEBEach year Produce Grower magazine produces special reports to aid our readers and the industry. Click the links below to view or download each report. The 2020 State of the Industry Report —. This year, we analyze the impacts of COVID-19 on the market, especially when it comes to e-commerce and staffing issues. There’s good …
October 2021 - Produce Grower
WEBDepartments. Editor’s Letter: Always be pivoting; Home Page: Top stories from Produce Grower’s website; Edible Insights: Part of the (water) solution; Hydroponic Production Primer: Managing nutrient ratios; Consumer Corner: How Unfold is developing genetics for vertical farms; Features. Blasting off again; Research: Far-red and PPFD: A tale of two lettuce cultivars
Top stories from Produce Grower’s website
WEBMay 19, 2022 · On Tuesday and Thursday of each week, you can get the latest industry news right in your inbox with the Produce Grower newsletter, featuring the latest headlines and stories from the magazine.
Latest News - Produce Grower
WEBThe latest Latest News from Produce Grower. OMRI products added to CABI BioProtection portal. Products on the CABI (Centre for Agricultural and Biosciences International) BioProtection Portal now show the OMRI-listed seal so users can see if a biological control product is also OMRI-certified.